Restaurants in San Francisco
San Francisco is a foodie paradise. Just beyond city limits are fertile fields, prized vineyards, and healthy seas, meaning that the freshest natural ingredients are never far out of reach. This incredible bounty has attracted generations of the world's most talented and daring chefs who have redefined their corners of the culinary world. All these resources and all this talent has led to the creation of some true San Francisco originals: cioppino, the martini, the Irish coffee, and Boudin sourdough bread, to name just a few. And it's no coincidence that San Francisco has more Michelin starred restaurants than any destination in the Americas. Our city's welcoming spirit and innovative character extend to our dining scene. That's why you can find almost any type of cuisine imaginable in San Francisco—from belly-busting burritos and addictive dim sum to the wildest ice cream flavors you can imagine and vegetarian creations that will fool the staunchest meat-lover. That spirit is also why the hottest trends in food and drink often take off here. So be sure to bring your appetite on your next visit. You won't be disappointed.