State Bird Provisions

Contemporary seasonal California cuisine served on carts and trays, "dim sum" style. Michelin starred & James Beard award winning Chef/Owners Stuart Brioza & Nicole Krasinski are changing perceptions around dining and service. They are driven to consistently provide a unique environment where people can expect delicious & interesting food, distinctive beers & wines, and warm service. To do this, they remain focused on, support and respect the foundations of their businesses: their staff and purveyors.